Death and Funerals

Thanks be to God, I’ve not buried any of my own people since my dear father died (RIP), six years ago last April. But I did just go to a funeral today.

It wasn’t anybody I knew, but, like all funerals, it affected me deeply. Contemplating death, and especially encountering it, always does. After all, as St. Thomas More once correctly said, no one who frequently contemplates death can possibly avoid pursuing holiness.

Life on this earth is filled with joys; the joy of love, of play, of the birth of children, of the feast, of the rest. Life is also plagued with sorrows without number; those of pain, those of crime, those of sickness, those of want, and those of death. We rejoice in the joys, and we weep for the sorrows; but truly the sorrows outweigh the joys. For all of our joys must necessarily end, and not only end, but end in sorrow. For the feast will end in hunger; the game will end in loss; the rest will end in toil; and even the greatest joy of life, loving another, will end in incredible sorrow when that other dies. In the long run, death, the greatest sorrow of all, destroys all joys; we truly live, without doubt, in a vale of tears.

Is this really a Christian way of looking at things, though? Doesn’t the Christian believe in joy that has no end? Absolutely, we do; but not the joy of this life. All the joys of life must end with death; it is only other joys, outside of this life, that can survive that most final of sorrows.

But doesn’t the Christian rejoice in death, since by death one passes into life? He does not. Certainly, we cannot come to life but by death; but death is nothing other than the punishment for sin, and still an enormous sorrow. St. Paul teaches us, “Wherefore as by one man sin entered into this world, and by sin death; and so death passed upon all men, in whom all have sinned” (Rom. 5:12). Even Christ Himself, Who above all others truly knew what awaited the believer in the world to come, experienced tremendous sorrow at the horrible monster that is human death:

Jesus, therefore, when he saw her weeping, and the Jews that were come with her, weeping, groaned in the spirit, and troubled himself, And said: Where have you laid him? They say to him: Lord, come and see. And Jesus wept.

Jesus wept. The Lord of Heaven and earth, Who was fully aware that He was within moments of restoring poor Lazarus to life, still wept. Nor was He weeping only at the sorrow of the living; the Gospel notes that He did not weep until He came before the tomb, and only then did His tears flow.

Personally, I will never forget the wake of my own father, whose death was quite sudden and unexpected. The wake, of course, is normally the time when one celebrates the deceased, the weeping being held for the funeral. Yet upon entering the room, and seeing the lifeless body of he whom we all loved laying cold and dead, the sorrow and misery hit us like a wall of bricks, so thick as to be nearly tangible. Women swooned and fell; grown men, men I’ve never seen crack under any pressure no matter how great, wept openly like children. I’ve not really wept for many, many years; my father, ever a strong man, taught me that strong men do not weep in our culture. But it was truly an effort on that day, such as never before or since.

When he actually died, I was the only one with him. It was Easter Monday, A.D. 2003. His heart simply stopped beating, for no readily apparent reason, in between taking one boot off and unlacing the other after working outside. I was making lunch, getting ready to return to school. When I saw him in the chair, I thought he was asleep, and went to wake him. But of course, he didn’t awake. I could feel no heartbeat, hear no breath. So I called for help and began pumping his heart for him, as best as I could; I believe I probably didn’t pump hard enough, not that it was likely to help in any case. Eventually, emergency arrived, and had no better results from their efforts, assisted by equipment, than I had with only my hands and my own breath.

But watching them, with my father’s body completely lifeless, the limbs flopping like overcooked noodles at every charge of their machine, I knew that he was dead. And that death is horrible.

Does this contradict Christian joy and hope? Absolutely not; it only serves to emphasize it. After what I saw that day, if I didn’t believe that better things awaited me beyond the grave, I would’ve killed myself immediately, on the spot. Why burden myself with the endless sorrows of earthly life, if those sorrows have no life at the end?

And after death, what awaits us in this earthly plain? Nothing. Literally, nothing; on earth, death is truly the end. Surely, those who loved us—we who are blessed to have those who love us—will remember us, for a time. But slowly, inexorably, their memories will fade; and then they, too, will die; and before long, a few lifetimes at the most, we will be nothing but names in a family Bible and dust in a wooden box. No one will remember us; no one will grieve for us; no one will speak praise for us in the centuries to come. We will be gone; purely and simply, we will be no more.

Yet the Christian knows that there is more than merely earth; he knows that there is not only death here on earth, but also life after death. Surely, even for the blessed there will likely be Purgatory, in which the many failings of this short, hard life will be purged from the soul by fire and pain. But after this, which next to eternity will last for only an instant, there is everlasting joy, a joy intermingled with no suffering, and a love that has no end.

How can we focus on this earthly life so much, when even its joys are so mixed up with sorrows, and which is filled to the top with misery and death? Why do we not turn our eyes to the joy which has no sorrow, the land which has no tears, and the life which goes beyond and scorns cruel death?

I don’t know where my father is right now. I don’t know where I will go after I die. But I do know that Jesus Christ, the Son of the living God, loves my father, and loves me, and will help me every step of the way. Our Lord Jesus Christ, help me always to keep my eyes turned toward Thee; help me always to do the good which Thou didst teach us; help me always to believe in Thee and love Thee, having only contempt for what goes against Thee, enduring the miseries and sorrows of this present life for the sake of the everlasting joy I hope to have with Thee in the life to come. Amen.

Praise be to Christ the King!

Published in:  on 30 June 2009 at 4:49 pm Comments (1)
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Books: Modernity’s Abuse of an Art

Note: This is an old post from the now pretty much defunct New Distributist League website, whose role has been taken over by the more active Distributist Review. I think its considerations are still relevant, so I’m reposting it here.

Having read lately the words of the great Hilaire Belloc on modernity’s ignorance of books and their importance (I’d encourage readers who aren’t familiar with the work to read through it themselves, at Belloc Speaks: On the Decline of the Book), I thought I’d extend that to the decline of the mechanical art of the book—that is, to the simple make-up of a good, sturdy book. Like most crafts, that of bookbinding has suffered a vast decline in the modern age; but once, the make-up of a book was a piece of great artistry and talent.

Most modern readers will blink a little bit at this and, after remarking that they like a well-put-together book as much as anyone, will be perfectly satisfied with their paperbacks or hardcovers and never think another thing about it. But the fact is that modernity, thanks to the sort of thinking that gives rise to both capitalism and socialism, has destroyed a once great art, an art that deserves learning and maintaining for our descendants. That is the subject of this article.

I begin by saying that this article owes absolutely nothing to my own skill in this ancient art, which is slight and halting. For the knowledge contained herein, I am indebted first and foremost to the master binders at Colonial Williamsburg, who spent four good years answering my constant inquiries despite the fact that they didn’t even know my name. Much of the technical knowledge, which could not be gained without an apprenticeship, I have acquired through reading, most especially Douglas Cockerell’s Bookbinding and the Care of Books and Edith Diehl’s Bookbinding: Its Background and Technique. Those interested in this most important craft are encouraged to seek further information there.

Books were once precious; purchasing one might take a month of an average man’s wages, and the vast majority of the populace owned none or only one or two (generally the Bible or a Primer). The rich owned many, and the Church, of course, had many; but each of these was a work of art in itself, even speaking purely mechanically, independently of its content. Books carried knowledge, and knowledge is power; they imparted wisdom and understanding to those who understood them, and were formed and cared for appropriately considering this great, almost mystical, property which is uniquely theirs.

The book was a long time in developing, and always got better and more sensible until the arrival of modern economical philosophies rendered art a financial liability and artlessness an inducement to profit. A brief history of this development, drawn more or less entirely from Diehl’s excellent work mentioned above, will be helpful in determining what I mean.

The first set of records put together for a specific purpose was the “foundation cylinder.” Symbols were inscribed upon the outside of the cylinder, and the reader turned it as he read; when he had turned it all the way around, he had read the entire “book.” This is, clearly, a cumbersome way of recording things, and is suitable only for short passages. A better form had to be devised.

It was followed by the clay tablet, a simpler though larger form of record, which was first used by the ancient Babylonians. Often the writing would continue from tablet to tablet, and they would be covered and organized by subject matter on shelves, just as books are. The first library in recorded history was of clay tablets, at Nineveh. It was destroyed along with that city at the fall of the Assyrian empire.

The classical scroll was first used in Egypt; papyrus sheets were pasted together, and the writer simply continued pasting until he was finished. The roll was then tightened and placed in a cylindrical container. This held writings very compactly, but was cumbersome to read, requiring the unrolling of the scroll in such a way as to prevent its complete unravelling but still permitting reading. The material of papyrus was used for millenia, but greatly limited the form of records. It was too brittle to be folded without breaking, which meant that it could never be used for a book. So the scroll was the only acceptable form until a better writing medium was devised.

That medium came with the invention of vellum. The skins of animals had been used for writing before, but they had always been prepared by tanning, like other leather. Vellum, however, is prepared not by tanning, but by another process too complicated to enter into here, though Diehl treats it in some detail. For a time vellum was used in scrolls just as papyrus was; however, the material permitted a superior form of record to develop.

Scrolls were generally inscribed (that is, written upon) in one of two ways. First, the lines would sometimes be continued all along the length of the scroll, then returned to the beginning. This was somewhat cumbersome for later reading, so the second form developed: continue the lines along the length of the scroll for some sensible distance, then return to just below where the first line began and start again. Continue doing this until one reached the bottom of the scroll, then start a new column. Essentially, this made a scroll a long line of pages lined up one after another. The new medium of vellum allowed these pseudo-pages to become pages in fact.

Somewhere in the Middle East, someone got the idea of folding the scroll, to make it into a pile of these “pages” that could be unfolded as one read. Two boards (unattached to the folded “scroll”) were placed on top and underneath to keep the folds flat. This, of course, lent itself to another development: why not cut the folds off on one side, and keep the other side bound together, allowing one to just flip through the pages rather than having to unfold one side and fold up the other as one read? When the backs of these books were bound, and the boards on top and bottom were attached (now to protect the pages, rather than merely to keep them flattened), the early Christian codex was born. This was, for all intents and purposes, our book.

Such is the power of this seemingly simple form that no less a rationalist and scientific utopian than Isaac Asimov, in “The Ancient and the Ultimate,” described the perfect form for preserving our thoughts and ideas for the future and for other men: nothing other than our ancient, perfect book. Yet despite its apparent simplicity, man took four thousand years to develop it, eighteen hundred years perfecting it—and only one hundred and fifty destroying it. But I’m afraid I’m moving ahead of myself; the book has still only just been made.

Throughout the Christian era, the book’s form was strengthened and made more permanent, more eduring, to befit most of the material which was being bound, the classics of pagan and Christian philosophy and, of course, of the Christian religion, especially the Scriptures and books of the Sacraments. Gradually, the boards came to be attached to the manuscript itself; cords were sewn to the signatures, or leaves, of the book, and they were then laced into the boards (generally oaken, at least in northern Europe), ensuring the permanency of the binding. These boards would then be covered by leather of many types, from pigskin to lamb. The medieval craftsmen withheld no effort or expense in their quest to make permanent, beautiful volumes; the cords used for binding were not single, but double, and made of leather; even the head and tail guards were sewn throughout and laced into the boards. This was the age when binding, as such, truly came into being; these books would last for centuries, and when they finally did wear out, after five or six hundred years, they could be unbound, the paper still intact, and rebound with new boards and covers.

The medieval diligence was relaxed somewhat with the invention of printing; the volume of books was simply too great to permit such extravagance with every project. However, permanency and beauty was never sacrificed; the cords were no longer doubled, perhaps, and the boards were no longer wooden; the head and tail guards were not sewn throughout, nor were they laced in. But the quality of these books was still superb; and the stronger, older bindings could still be executed for books of particularly lasting value, like the Scriptures or the breviary.

A summary of the condition of the book at this point (call it the late eighteenth century) would be helpful. Books of any lasting value (that is, everything but propaganda tracts, almanacs, and the like) were printed mostly on paper, not vellum; however, this was rag paper, not wood pulp paper, and would last literally for centuries without deterioration of any significant kind. I personally have handled four-hundred-year-old rag paper and found it still supple, not at all brittle, and though it had been handled repeatedly and even occasionally roughly it was in perfectly legible and sturdy order.

Many “pages” of the book were printed on a single sheet of this rag paper; the bookbinder took these large sheets (often called “broadsides,” on which newspapers are still printed) and folded them appropriately so that the pages would all appear in the proper sequence. These folded sheets are known as “signatures.” The binder then pressed the signatures for several days to ensure that they would lay perfectly flat; this done, he put the back of the book (what we now would call, improperly for modern books, the “binding”) against cords, made of acid-free linen (medieval binders used leather, stronger but stiffer), generally five in number, and sewed each and every signature, by hand, to each and every cord, adding a “kettle-stitch” about halfway between the final cord and the end on both the top and bottom of the back. He used linen thread for this, as well; cotton deteriorates too quickly, and tends to be weak under pressure. He later laced the cords firmly into the front and back boards (what we’d call, properly for modern bindings, the “covers”), to ensure their firm attachment.

The signatures sewn, he began a complicated process known as “backing,” in which the back (“binding”) of the book was treated so that it would open freely and easily (indeed, such books could be opened and folded back on themselves without any harm to the back itself, though with today’s books such activity is disastrous). This involved many steps, not least of which involved covering the whole of the back in a fine layer of hide glue (too much would make the back brittle; too little, weak). It was important to ensure that the curvature of the back was precisely correct, or the book would be too “tight” (that is, it would not rest open, but constantly try to close itself by the force of its back). Furthermore, the few signatures at the beginning and the end of the book had to be knocked down, so that, when the boards were added, they would form a tight joint, without knocking them down so much that they would overlap, and possibly lose parts of their texts into the binding. This was rightly considered the most delicate part of the process, short of decorating the actual covers.

After the book was backed, the binder would put on the head and tail pieces (small lines of linen on the top and bottom of the back; these prevented the pages from getting caught or worn when the book was removed from or replaced on the shelf, and were often quite an art form in themselves).

Then the boards would be added. These were not simply pasted to the end papers (the blank sheets on the top and bottom of the book), as they are in modern books, but were firmly attached and seen as an integral part of the volume. When the book was backed, the binder had knocked down the two edges of the curve to provide a spot for the joint between the back and the boards. Now, the boards were fitted into that joint. The location of the cords were marked on the boards; the boards were removed, and the binder then punched holes in them at the proper locations. He then replaced the boards in the joints, one at a time, and laced the cords (already sewn, remember, individually to each and every signature) through the boards. Care was taken that the boards were not attached too firmly, lest the book not open far enough or easily enough; properly, the book should, when opened and set on a table, rest opened without any tendency to close itself, and without any damage being done to the binding (note that in modern books this behavior can only be achieved by “cracking” the binding, which completely ruins what little strength it has). This completed, the book was ready for the final step: the covering.

The binder had several choices for covering, conventionally known as the quarter-cover, the half-cover, and the full-cover. The quarter cover consisted of leather wrapped around the back of the book and over part of the sides; it was rarely used. The half-cover, much more common, consisted of a quarter cover embellished by leather also wrapped around the two fore corners; it was common for utilitarian volumes like bankbooks. Finally, the full cover, utilized for any book of lasting and significant value, consisted of leather wrapped around the entirety of the book. This cover would often be decorated, as explained below.

We’ll presume a full-cover here. The leather was first treated; not chemically, but with a special blade called a “paring knife.” The leather was pared, or thinned to the appropriate thickness. This had to be done with great care, lest the leather be thinned to the point that it was no longer strong enough to protect the volume. Various parts of the leather were kept thicker, and various thinner, depending on where strength and flexibility was most needed. The precise spots would vary based on the book itself and how its construction had proceeded. Especially important to pare were the edges; these had to be wrapped around the edges of the boards, and if too thick would prevent the book from closing flush to the pages, but if too thin would be prone to tearing from the edges of the boards.

Different types of leather would be selected. In medieval times, especially in northern Europe, pigskin was common; this was strong, of course, but also comparatively inflexible. By the heyday of the binder’s craft, the early to mid eighteenth century, two types of leather were recognized as the best: skiver, or lambskin, which was strong but so thin that it scarcely required any paring, and Moroccan goatskin, which was highly valued for its skiver-like characteristics combined with its delightful reddish color.

The binder then applied a layer of wheat paste to the entirety of the inside of the leather; he then stretched the leather in one piece around the whole of the book. This had to be done quickly; the moisture of the wheat paste expanded the leather, and it would shrink as it dried, so it was important that it be in its proper place before the shrinkage began. Especially difficult were wrapping around the corners and at the binding, as the leather had to be folded properly behind itself at the binding, where there was no board for it to be wrapped around. Some edges, once the cover was on and dried, would be snipped; then the end papers were pasted on, over the edges of the leather. Remember that this was rag paper, and the paste did not have the ruinous effect that it has on cheap modern pulp.

It is important to note that for the master binder of binding’s golden age, the cover served two purposes: strength and beauty. It did not hold the book together; it made the book stronger, more resistent to the elements, easier to use, and more beautiful. But the binding, the part that really held the book together in one piece, had already been done before the leather was even pared. That is, it was the binding part of the book: the backs of the signature sewn to the cords and properly backed. The cover added to its strength, but it did not form it. The book was firm and strong before the leather was ever added.

The leather would then be decorated, if desired. This decoration could be as elaborate or as simple as the nature of the book and the desire and talent of the binder were able to justify. The cover was decorated either with blind tooling (simple designs imprinted on the leather) or gold leaf (blind tooling into which real gold leaf was placed). Many binders created works not only of solid material craftsmanship, but also of stunning artistic beauty in this way.

Of course, shorter-lived books were bound differently; once pressed and flattened, the binder simply punched three holes from top to bottom on the back, then laced it together through them with some sturdy linen cords. This would do for works of only transient significance, such as almanacs, short stories, and political tracts (and was indeed considerably sturdier than most of even the strongest modern bindings). But lasting works were done as just described.

This, then, is the condition of the book after fifteen hundred years of development, the art being passed down and improved from master to apprentice for a millenium and a half. The book is a craft and an art; its focus is on quality, strength, and beauty first, and the profitability of the trade only second. Then, however, enter modernity and capitalism; the whole art begins to break down.

The nineteenth century began the doom of this great art. The first blow was the development of wood pulp paper; this supplanted almost entirely (and continues to supplant) the use of the studier and nearly immortal rag paper which had previously been used. This paper begins to deteriorate after a mere decade or so; if treated very well, it may last for a century or more, but only if treated very well. But the old rag paper lasted centuries even when treated badly and used heavily. This was unquestionably a step down, and began the change for bookbinding from long-lasting art to merely profitable business.

Bindings began to be reduced in quality. With signatures sewn strongly and beautifully on cords, the cords show through on the back, providing a beautiful and functional reminder of the book’s solid craftsmanship and strength. For whatever reason, however, it became stylish to have smooth backs, and so binders, succombing to the all-important profit motive, often sacrificed the integrity of their craft on the altar of increased gain. They sawed into the backs of the signatures and embedded the cords within; this significantly reduced the strength of the back and the longevity of the paper, which with the introduction of wood paper had already been immensely reduced. Eventually, they began to sew the signatures on mere flimsy tapes, rather than the sturdy linen, or even leather, cords; this gave rise to the phenomenon of books only five or ten years old literally falling apart at their seams, the bindings sadly lasting even less time than the low-quality paper they attempt to hold together.

Soon, even true binding was abandoned; rather than binding the entire set of signatures together, a mere fraction of the signatures were sewn on three, rather than the usual and sensible five, cords. Soon, those cords were even eliminated, being replaced with flimsy plastic tapes. Most of the job of “binding” (that is, holding the signatures together) was now done by a layer of paste wiped over the back, a sad substitute for the strong bindings of the prior age. Those flimsy tapes were no longer laced into the boards, either, thus truly binding together the signatures, the boards, and the cover, but rather the boards were attached to the signatures only by the endpapers, pasted to the inside of the boards (once only one of the many ways in which the book was held together), and the cover (rarely if ever leather) merely wrapped around that, completely separate from the binding. This would rightly have shocked the traditional binder; the book is no longer really bound, but merely cased, with boards on either side, going almost all the way back to the old codex. The art, and even the trade, of really binding had died; now mere casing, almost universally mechanical, controls.

And all this decay, remember, is entirely hardcover; we have not even begun to mention the inferiority of paperback “bindings.”

Why did this happen? For the same reason that all the great traditional crafts have been broken: the love of money. Binders (and, more often, their employers) could sell more books for less, and thus make greater profit, the lower the quality of their bindings. The average person, unschooled in the ancient art, won’t know the difference, thinks a book is a book, and will simply buy without worrying about it. This is the death of crafts and the severe wounding of art, and a capitalist will never worry about it. Why should he? It must be good; it’s increased the profit margins.

That’s the reason that, for example, great architecture is practically never produced, why the capitalist age has never produced anything even remotely comparable to the Gothic cathedrals or the great palaces of the old world: there’s no money in it. People need places to stay and do things; they’ll stay and do things in a mediocre building just as readily as in a beautiful one, and it’s much cheaper to build that way. They’ll fancy a building up, of course; people like perks. But beauty isn’t always profitable, so capitalism doesn’t need it. Herein lies one of the greatest evils of capitalism (and with it, socialism, though for an entirely different reason): it kills art in the name of merely material gain.

This situation in books is parallel to that of many once-great arts, and many arts which could become great if not stifled by the all-powerful necessity of seeking the greatest possible profit with the least possible expenditure. What can the distributist do, practically, to help slow, or even reverse, this process? What we can do for books will provide some principles for what we can do with everything, even though naturally the details will change according to the subject.

For books, the first step is the most important: print fewer books. There is no need for the vast quantity of print that is churned out of publishing houses year after year. Certainly, there is no need to go back to copying vital manuscripts by hand; a large volume of books is a valuable and important thing. But a large volume of books is useful only if it is a large volume of good books. Can we honestly claim that the books which moderns are constantly cranking from the presses are vital to human flourishing? Some of them are, certainly; but the vast majority are frivolous, unnecessary, and often positively harmful publications that ought never to have been printed. They are published not because they will edify their readers, enlighten the populace, or serve to build virtue in society; they are published because they will sell well. To foster the mechanical art of books we must eliminate such frivolous publication. The fewer the books and the more important their content, the more likely that men will see their value and prepare them mechanically in a manner worthy of their subjects. Further, the fewer the books, the fewer men will buy; this will not only focus their attention more on the contents of those books, having less frivolous nonsense to read, but will make men more willing to spend the necessary funds on quality binding for those books, since they are buying many fewer. Granted, this point is beyond the purview of the binder and within that of the printer, but it’s a necessary step in the process.

The second step is equally simple: guage the quality of binding based on the importance of the book. For example, when binding a copy of Holy Writ, the best of bindings is not good enough; we must always execute the most permanent possible binding for such volumes. Books of the Sacraments must be likewise treated with the utmost respect. This is difficult to understand, sometimes, in these postconciliar days, when new “translations” and “editions” and outright revisions of the sacred rites seem to be published every week or two, but when the world returns to some measure of sanity it will thank us for our care and foresight. Sacred books deserve only the best; we would not offer the Holy Mass with a mere wineglass, and neither should we hold our Scriptures in a low-quality paper case. Some books are more important than others, and ought to be treated as such. This will allow the binder to handle a large volume of books, and even make a profit from them, while still preserving the full glory of his craft where it is truly needed.

Most importantly, of course, and also the sine qua non, is what distributists have been saying since the notion of distributism was invented: institute and live out the Social Reign of Christ the King. Remember Christ, and remember that greed should not be the driving force of the economy. Encourage and enable craftsmen to free themselves from their employers and become their own masters, which will also free themselves from the demands of corporate profitability. Then, remind craftsmen that there are more important things than turning an ever-increasing profit far beyond what anyone needs to maintain themselves and their families. Hearken them back to the guilds of past ages, who carefully set their prices to ensure both affordability of their products, sustainability of their craftsmen, and, most relevant here, the integrity of their craft. Modernity doesn’t care about craftsmanship unless it makes them money, and in this case it just doesn’t make enough for the ever-increasing appetite of modern man. But a craftsman loves and values his craft; if he can make a living, he will settle for his living, and refuse to sacrifice his craft for the sake of getting more.

Our society does not encourage craftsmen; it encourages businessmen. Thus, it does not encourage production of works of craftsmanship, but rather of money. Let us try to change our society; let us focus once again on using our God-given talents not to produce greater quantities of digitized green paper, but on producing works of value, of beauty, and of grace. Only by submitting ourselves and our society to the rule of Christ the King can we overcome our greed and selfishness and focus instead on doing good. Let us work for and welcome that reign; only in this way can we regain this and all the other lost crafts and glories that we once raised up to our Savior.

I conclude with the prayer to our Almighty Father, that through the intercession of the glorious and immaculate Virgin Mary, the Mother of God, the ancient art of bookbinding might return to its former glory, and the holy and elevated things will again be esteemed and treated as the precious things that they are. Through Christ Our Lord. Amen.

Praise be to Christ the King!

Published in:  on 29 June 2009 at 4:58 pm Comments (2)
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Google Not Evil Yet

I wanted to make sure I was clear, given my last post and past post on Google, everybody’s favorite search engine. They’re not really evil yet. They try to do too much; I think that’s clear. They’re not really ideal. But they’re not evil, like some other companies I’ve blogged about here.

While Google isn’t really responsible for all of these, I wanted to make sure I posted a few of the good things about Google.

  • If you do an “I’m Feeling Lucky” search for “find chuck norris”, the following hilarious screen pops up:
    Screenshot of "find chuck norris" "I'm Feeling Lucky" Google result, taken in Gimp on a Windows XP box.
    Though don’t bother running; Chuck Norris will find you. And then kill you, with an awesomely-delivered roundhouse kick to the face.
  • Ewmew Fudd Google: Those of my generation who grew up watching Elmer Fudd blow his own head off repeatedly while attempting to shoot Bugs Bunny will appreciate this little gem: do an “I’m Feeling Lucky” search for “ewmew fudd”.
  • haxxors google: Those of my generation and my computer proclivities will find themselves amused, and probably also driven to homicidal rage, upon being presented with haxxors google, for which do an “I’m Feeling Lucky” search for “haxxors google”. l33tsp34k is evil, but this is still funny.

Plus, Google led me to the great list of Chuck Norris facts (not all of which are worthy of decent consumption; but most are just plain funny). Those of my generation, who remember growing up watching Chuck Norris kick the crap out of and/or shoot the guts out of every bad guy on the planet, at one point, in Invasion USA, single-handedly defeating the entire Soviet army, will understand the humorous adulation of Chuck Norris.

So I’m not condemning Google; I’m just urging it to stick with the good guys, is all.

Praise be to Christ the King!

Published in:  on 19 June 2009 at 7:54 pm Leave a Comment
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Don’t Go Evil, Google!

We all know that I have my issues with Google. They’ve got a top-notch search engine—though Ask is tolerable, and Cuil is improving nicely—and I do have a gmail account, because their POP3 and SMTP servers are extremely permissive, and they’ve been pretty good to me considering that I don’t pay them anything. (Though I suppose I drive their ad revenue indirectly, though I don’t click on any ads.) Still, Google is miles better than evil Adobe, and certainly many miles better than evil Microsoft. So I try to cut Google some slack for these issues, even though I won’t participate in its impending plan for world domination.

As many of you probably know, however, Google owns Youtube, which streams more video than anyone else. It does so in an often proprietary format (H.263 for lower quality, and the patent-encumbered H.264 for higher quality). Granted, Google didn’t invent Youtube, so this isn’t entirely their fault. One would wish that they’d transition to a more open format, like Theora, but maybe they just haven’t gotten to it yet.

Why care? Because the Internet is about open standards. The whole point is that there should be a huge, worldwide database of information in forms that everybody can access, not in forms that are controlled by private interests. That’s why HTML, the bedrock of the Web, is a cleartext format; anybody can read it, anybody can write it, anybody can write programs that perfectly accurately parse it, because it’s clearly defined and published to the entire world.

Well, HTML 5 is slowly coming into its own, such that Firefox 3.5 betas already support the and tags, allowing video and audio to be included directly in a web page without requiring the user to download an independent plugin or player. In other words, Youtube won’t need you to have evil Flash installed anymore.

This is wonderful news! Thanks to Adobe’s constantly-moving target of Flash, video on the Web has long been incredibly difficult for anyone who doesn’t have Adobe’s own proprietary plugin installed. These videos are essentially black boxes to search engines; they are not open, their content is not clearly encoded, and it’s incredibly difficult to write a competent free player for them. In theory, this development in HTML 5 allows every browser to implement an open video standard, once again making the Web a place of open standards where everyone is a player and where everyone has access to all the data, whether or not he’s willing to pony up and play dead for some enormous corporate interest.

However, it appears that Google isn’t making Youtube compatible with open standards. Rather, they’re testing their own browser, Chrome, only with H.264, a patent-encumbered format that is anything but open. This is despite the fact that Mozilla Firefox, a great partner of Google, is supporting Ogg Theora, an open format.

However, it’s been proven pretty conclusively that Theora is just as good, if not better than, H.264, in addition to being free and open instead of proprietary and closed. Greg Maxwell, a Theora developer, has posted a comparison of the two formats recently, which indicates that Theora competes well with or even exceeds H.264 in quality and bandwidth usage. Maik Merten, another such developer, has confirmed these results. So why would Google prefer H.264?

There are encouraging signs here that Google is not being evil, though their commitment to free software could be greater. Chris DiBona, in the original email thread that gave rise to the dispute, appears to be reasonable, and is carefully considering the arguments brought by the Theora people about why to support Theora.

This is even more important than the normal imperative to use free rather than proprietary software, however. H.264 isn’t just patent-encumbered; it’s also time-bombed. The codec is “owned” by MPEGLA, which has a rather convoluted licensing scheme; however, it appears that the following passage is the one that applies to H.264:

In the case of Internet broadcast (AVC video that is delivered via the Worldwide Internet to an end user for which the End User does not pay remuneration for the right to receive or view, i.e., neither title-by-title nor subscription), there will be no royalty during the first term of the License (ending December 31, 2010), and after the first term the royalty shall be no more than the economic equivalent of royalties payable during the same time for free television.

In other words, MPEGLA isn’t charging royalties for using H.264 until 2011. Then the floodgates open.

Why does the ordinary user care? It’s still the developers of browsers and such that will have to pay, not users like you and me. And that’s true. However, only large and well-funded developers will be able to pay these licenses. That means that browsers like, say, Firefox are going to have a much harder time paying for these licenses than, say, evil and lousy Internet Explorer. So FOSS—free and open source software—browsers and other players will be at a severe disadvantage when using this format, and well-funded programs written and owned by large corporate behemoths will have the better end of the field, again. That’s bad.

So please, Google, don’t go evil. Stay good; support a free and open Internet.

Praise be to Christ the King!

Published in:  on 17 June 2009 at 3:38 pm Leave a Comment
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Shocking Bailout Revelation

A little while ago, I posted a very brief critique of the bailouts. Fun as tossing enormous quantities of money into a gigantic hole can be, I argued, we just don’t have any more money to do that with. No, worries, said President Obama; we’ll just print some more.

Now, however, an absolutely shocking and totally unexpected news story has revealed that the bailout may not have been motivated entirely by our benevolent Congress’s vigilant concern for the common good. Yes, I’m being sarcastic.

It is, or should be, absolutely no surprise to anyone that both parties are largely in the pocket of big business interests, particularly ones that involve banks. But to continue to maintain that the bailouts we passed were or are a good idea, motivated by a concern for the economic well-being of our country, should now be off the table. Some Congressmen probably really did believe that they were helping the country, I suppose; however, it’s clear to me that for the most part the bailouts were former big businessmen and investors in big business in the government helping out their colleagues and money holders in the private sector.

Traditional Thomistic philosophy has identified, roughly, three types of government: monarchy, aristocracy, and democracy. Monarchy is rule for the sake of the common good by one; aristocracy is rule for the sake of the common good by a few; and the polity is rule for the sake of the common good by many. Each of these, however, can be corrupted when rule is not for the sake of the common good, but for some particular good; for example, for the sake of big business or personal interests. Monarchy, when it is corrupted, is called tyranny; aristocracy, when it is corrupted, is called oligarchy; and the polity, when it is corrupted, is called democracy.

Which are we?

Praise be to Christ the King!

UPDATE: Shockingly again, many of the projects funded by our “economic stimulus” package are stupid and useless make-work! I’m shocked to find out that gambling is going on here! Shocked, I tell you!

Published in:  on 16 June 2009 at 2:38 pm Leave a Comment
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Adventures in Agriculture, Part VI

Sorry, folks; no pictures again. It’s been raining more or less non-stop for weeks, and while the garden is going swimmingly, it’s just not very pretty. Except the tomatoes, but that’s still a boring picture.

Beans. The beans are dropping delicious and nutritious fruit all over the place; I only wish I’d planted a few more of them. The most wonderful thing about legumes (in my case, they are Blue Lake Bush beans, with pods about five inches long when fully grown) is that not only do they produce a protein- and vitamin-rich fruits, and provide a good bit of shady ground-cover to encourage useful insects to inhabit the garden, but they actually improve the quality of the soil when they grow, fixing nitrogen in it.
Hamilton even recommends that, when your beans are through producing, cut them off at ground level, compost the greenery, but leave the roots in the ground, because they continue to enrich the soil with nitrogen even after their demise.

I’ve also learned good lessons from the beans, most particularly not to overestimate the growing season in my area of the world. Being originally from a rural town near Buffalo, I grew up with a growing season in which mid May was the absolute earliest one could realistically plant anything intolerant of frost. I’m a happy and proud Virginian now, but this is my first season really gardening, and I foolishly believed that I could reliably plant outside in early March. I should have waited for early April. As a result, of the five bean plants I transplanted outside, one died and two have never really recovered, though those two are producing a little. Two, however, have filled out beautifully, producing lots of little white blossoms which are turning into lots of large, nutritious beans. Next year I’ll do better; I’ll have more beans than I know what to do with.

Spinach. My spinach is happy and healthy. I have two short (perhaps four foot) rows of it, and it’s delicious stuff. I’m learning from the spinach, as well. First, I planted it much too close together; it would have grown much more quickly if I hadn’t had to thin it so much. Second, I’m not sure how best to harvest it. Hamilton recommends taking the young growth to prevent it from going to seed, but I want it to go to seed, because I want to save the seed and plant it next year. (Well, later this summer, really.) However, those plants that have gone to flower (none have gone to seed yet) seem to lose their bigger, fuller leaves and grow thinner, less appetizing ones. I’m curious as to whether I can selectively harvest leaves to let them go to seed without losing the full harvest, or if I should just let one or two go to seed and harvest the rest according to Hamilton. I’ll keep experimenting and see.

Swiss chard. I’ve been fighting with this chard for months now. One plant has sprouted and is strong and beautiful (the specific variety is Ruby chard, which has full, green leaves with beautiful, strong red stems and reddish veins). None of the five others I planted sprouted; I believe I placed the seeds too deep. So I planted another set, shallower this time; one or two sprouted, but died shortly thereafter. So I planted another set; one of these has sprouted and does not seem to be dying yet, but the rest have not. I’m not sure if the soil is unsuitable for chard (it’s suitable for everything else, so I don’t see why), if I just got a bad batch of seeds, or if Swiss chard just hates me for some reason. Either way, I’m still trying.

Kale. The kale had been a similar experience to Swiss chard; it just doesn’t seem to like me. I’ve now got two kale seedlings that are growing steadily if slowly. The reason I want the kale is because it can survive mild winters like the ones we have around here, so I’ll have fresh greens through the winter; I was hoping to have a goodly set of kale, but it appears that I’ll only have a few. I can’t determine the reason for this; however, again, I’ll keep trying. Kale is supposed to be sowable into mid-summer, so I’ve got a little time left.

Tomatoes. I’m proudest of these. I’ve got four good, strong, healthy tomato plants, and one other that’s also doing fairly well. They’ve already started blossoming, meaning I should get a good harvest. These are largish tomatoes; I’m hoping to get enough this year to jar a few of them. (This process is usually called “canning,” but let’s be serious: they’re jars, not cans.) I’ve never jarred anything, so that should be a learning experience. But in any case, I should have a good harvest of tomatoes this year.

I encourage everyone to grow tomatoes; they’ll grow in pots, too, so you can do it even if you don’t have a grain of soil to your name. If you’re not familiar with the average store-bought tomato, you may want to educate yourself; you’ll then understand why home-grown tomatoes, like all home-grown vegetables, are miles better.

Blueberries. I really think that my blueberry bushes don’t get enough sun; they’re producing this year, but I don’t think I’ll get more than a pint or so, and they didn’t grow very much at all this spring. Still, I’ve already harvested a few, and I’m saving them so that my wife can get the whole harvest and make a blueberry pie. Mmmm…that’s almost as good as apple.

Apples. My two trees are doing swimmingly; I’m getting ready to festoon the new vertical growth, and otherwise they’re growing nicely and I fully expect at least a small harvest next year.

Composting. I put too many leaves in my compost bin; while I’m getting good soil, and the bin is full of worms and other good organisms, it’s too slow thanks to the leaves. (Leaves contain lignin, the same thing that’s in wood, and take much longer to break down than green matter.) I will be buying this week another board and dividing the large compost bin into two equal parts; one will be for leaves (while they take longer to break down, leaf compost is, in Hamilton’s word, simply too good for mulch or soil conditioning; use it for starting seedlings and such), and one will be for green matter, instead of mixing them all together. I’ll “prime” the green side with some blood meal to get the decomposition going, and keep it covered to prevent it from drying out. (The leaves do a good job of this currently.) I’m purchasing two rabbits soon, which produce a manure which is gardening gold (better than cattle or horse even, though obviously available in much smaller quantities); this will greatly accelerate the composting on the green side. I should get several good loads of compost per year once I get it going in this way. I’ll be making a full post on composting shortly, as it’s an essential part of any organic agricultural pursuit.

That’s the summary of my gardening activities. Stay tuned for further updates.

Praise be to Christ the King!

Published in:  on 15 June 2009 at 3:50 pm Comments (2)
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Adobe is Definitely Still Evil

Readers will recall that I’ve expressed some opposition to Google outside of the search arena; that I’m very much against Microsoft, which is also evil; and that I’ve also explained at some length why Adobe is evil; specifically, the way that they deliberately cripple their widespread pdf reader to improperly display bitmap fonts, though these fonts are displayed as well or better than outline fonts on all other pdf readers.

Well, chalk up one more reason for Adobe’s evil:

Adobe Security Patches Good for Win and Mac Only

Now, these are security patches only for Adobe Acrobat (which Adobe doesn’t even condescend to release for real operating systems anyway) and for Adobe Reader, or acroread, which nobody should be using anyway. But the fact is that Adobe does, for whatever reason, deign to allow humble Linux and BSD users to use their second-rate pdf viewer, if for some inscrutable reason they want to do so. Yet, when serious security vulnerabilities are discovered, serious enough that they can bot your box (probably not in real operating systems anyway, but still serious), Adobe immediately rushes to fix its big-money favorites Windows and Apple, but decides that stupid old Linux and BSD can wait another week or so.

GNU/Linux users, BSD users, it is time to unite. Adobe clearly doesn’t care about us; it’s time that we stopped caring about them. Don’t use Adobe’s pdf viewer (why would you, when there are so many better FOSS alternatives out there?); start using Gnash instead of Flash and deal with the inconvenience, as more users will help it get better faster. It’s time to sever our connection with Adobe just as strongly as we severed it with Microsoft.

Praise be to Christ the King!

Published in:  on 11 June 2009 at 3:11 pm Leave a Comment
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Technology and Distributism

Some comments at The Distributist Review have brought an issue to my attention. Commenter “CP” pointed out that distributists seem to focus too much on agriculture and heavy industry and not enough on other fields. At first, I disagreed; agriculture and industry are the bedrocks of an economic system, and it seems hard to believe that we could focus on that too much. However, on reflection, I think he’s correct about this. Oftentimes we, as distributists, do neglect the role that improving technology and science can play in furthering the distributist system, particularly in fields apart from agriculture and industry. However, technology can play an important part in distributing certain trades, and the distributist who neglects this is neglecting an important aspect of distributist thought. Belloc, after all, noted in The Servile State that the industrial revolution, had it occurred in a distributive rather than a capitalist state, would have been just as beneficial to the worker as it ended up harmful to him. Far be it from a mere follower of Belloc like myself to disagree with him on that.

Distributists are often accused of being inimical to technology. This, of course, is not so; distributists are merely cautious about it, rather than accepting every new gadget and invention that pops out of the corruptible mind of man. Sometimes, this means that distributists frequently reject the use of certain technologies; for example, most distributists argue that modern chemical farming techniques are a net loss to society. However, sometimes this means that distributists embrace technology. The difference is that some technologies contribute to the common good, while some derogate from it.

The computer, for example, makes distributist economies much easier in many industries. The most obvious example is publishing. Publishing was originally done by small printing presses, which were available to the common craftsman; a master printer would print out, say, a newspaper, or a book, and sell it in his local area. Because production in this way was limited in quantity, printing had to distributed out to many different printers, who did most of the printing for their local areas. In this way, the great classics of the pre-printing age were spread and made common, such that even the poorest could have a Bible, or a Primer, or both, with some saving.

In the nineteenth century, however, publishing became industrialized, and the ownership of copyrights (the right to publish) became concentrated in an increasingly small group of corporations. Without paying these corporations, you couldn’t have the book; without paying them exorbitant licensing fees, you certainly couldn’t print it and distribute it. Furthermore, the industry was very difficult to break into for a small publisher, barring some type of niche market, because the equipment required was huge and incredibly expensive. The enormous printing machines owned and operated by these publishers were prohibitively expensive, and produced books so quickly and so cheaply that smaller printers couldn’t possibly compete in the same fields. Thus, distributism was completely defeated in the publishing industry; ordinary citizens could not be the owners of this type of productive property.*

However, the advent of the computer, and free professional-quality typesetting software like TeX, has changed all that. This technology allows anyone with an interest in publishing to become involved in the field. Professional-quality typesetting does involve a learning curve; professional-quality book design involves an even higher one. Any type of craft, no matter how mechanized, requires some specialized knowledge; this should come as no surprise, least of all to a distributist. However, someone with that knowledge can now enter the publishing field, and be successful, thanks to this new technology.

Technology, of course, is not alone in this fact. New discoveries and scientific research are also an enormous assistance in many fields. Thanks to new discoveries about plant and soil health, for example, small-scale organic farming is capable of producing yields as good or better than those of the famous “Green Revolution” chemical farming, while much more sustainably maintaining soil and water health; indeed, organic farming which takes into account these new discoveries actually does better than chemical farming in drought conditions. (See, e.g., Organic farming success.) Because small-scale chemical farming is prohibitively expensive, while small-scale organic farming is less so, the discoveries which led to these results are a real boon to distributists everywhere. Thus, the distributist who neglects such discoveries, or who does not wish man to continue to find new ones, is putting distributism itself at considerable risk.

Distributists should not neglect these aspects of the economy. The fields, the forests, the factories, and the mines are certainly the bedrock of the economy; however, they are not the entirety of the economy, nor are they limited to their status two centuries ago. Distributists should not be afraid of opening up discussion concerning these other fields, and in what ways new technologies and discoveries can improve the state of the economy in the present day.

Praise be to Christ the King!

* The nature and enforcement of copyright has also changed considerably, which naturally plays a role in who can print what. Here, I refer primarily to non-copyrighted work, such as the Bible, though I think the analysis applies partly to copyrighted works, as well.

Published in:  on 10 June 2009 at 1:59 pm Leave a Comment
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Ode to Self-Control; or, Eat Less and Move More in Order to Lose Weight

I’ve been doing some serious thinking about self-control lately. Specifically, our society’s general lack thereof.

Let me give you some background. I’m a pretty young guy. I’m not a baby by any means—I’d better not be, given my wife of nearly six years and my three children, with one more on the way—but I’m pretty young, certainly too young to be worrying about health problems. But I’d let myself get pretty unhealthy. I weighed in at 221 pounds (that’s about fifteen and three-quarters stones for you British people that haven’t succombed to the foolishness of metrication), whereas I ought to weight about 180, maybe even less. Furthermore, I got far too little exercise, even taking into account my work in the garden. Essentially, I sat on my butt all day and I ate too much. And when I took my blood pressure one day, it was 143/94—that’s “stage 1 hypertension,” if you don’t know.

I decided that I was lazy and gluttonous, which was true. I like to eat, and by that I mean that I really love to eat. I like most foods, with a few vegetable exceptions, and I like to eat as much of them as I can get. And when I was younger, of course, that was healthy; I was growing quickly, and I needed all the nutrients I could get. But I didn’t teach myself self-control in other ways. I knew that I could indulge my taste for food as much as I wanted with no physical ill effects, so I did, without compensating by training myself for self-discipline in other fields. I didn’t subject myself to a strict exercise regimen; I didn’t force myself to any regular, sometimes less than pleasant practice. I just gave into my wishes, and therefore rather than training myself for self-control, I trained myself for self-indulgence.

And now, of course, I’m paying for it. Following my dear father, may he rest in peace, I’m working on the Goodman Eat Less and Move More diet to control my increasing size. For about a month, I ate neither breakfast nor lunch, only dinner. My dinner was small and consisted largely of vegetables and grilled chicken. I ran one mile per day during the week, during my lunch break; when I could, I also walked to work, which is a two-mile trip one way. For the last week or so, I’ve gone back to eating breakfast again, though it’s a small one. I still run at least a mile a day (most days), but I’m doing it much faster these days and so I’m generally making a mile and quarter in the same time. (I can’t run until I’m too tired to run anymore, because I’ve got limited time for lunch.) I’ve lost nearly twenty-five pounds on this diet, with only about fifteen more to go, so I suppose it’s a success. God help me to persevere, and to turn this into better habits in the future.

Because that’s what this diet—and this post—is all about: habits. Specifically, a particular type of habit, called virtue. The problem was that I didn’t have any. Traditional Catholic teaching has provided for four primary “natural” virtues: prudence, justice, fortitude, and temperance. I was totally lacking in three of the four; and since justice is not just a part of virtue, but virtue entire (according to Aristotle), I suppose I must have been significantly lacking in that one, as well.

I had no temperance; I ate as much as I wanted when I wanted it, not as much as I needed when I needed it. As St. Augustine pointed out so many centuries ago, oftentimes vice is its own punishment, and he’s been proven right in my life now. Had I been temperate, disciplining myself in my youth, I surely wouldn’t need to subject myself to this kind of pain and trouble now to make up for my past indiscretion.

I had no fortitude; that is, I had no ability to persevere in my efforts to gain the other virtues. Many times I realized that I was getting unhealthy because I had no temperance, and many times I resolved to end it. But I never could see such efforts through, and after a few days of exercising, or after a few days of not eating every piece of candy that came into my sight, I gave up and went back to the way I was.

And I had no prudence. A prudent man would have seen what his self-indulgence was doing to him and chosen a better path. For me, it took a serious health shock to make me realize that my lack of virtue had finally started killing my body, the way that for years it had been doing constant damage to my soul.

So now I must train myself into the virtues that I should have learned many, many years ago. St. Gregory of Nyssa pointed out that the vicious soul (that is, the soul plagued by vice) is like a rope much used, caked in mud and filth. To clean the rope, one must pull it through a close-fitting pipe to scrape the impurities off. This is naturally extremely painful for the rope; it must be scraped repeatedly, and hard, to rid it of its filth. But there simply is no other way. Would it not be better, one can hear the great father saying, if the rope were kept clean in the first place, to spare it this agonizing pain?

Surely, it would. My soul had been cleansed in baptism and strengthened by the graces of confirmation. Yet I did not learn virtue, surrendering myself to self-indulgence. My soul had become filthy, so filthy that its vicious habits had begun to affect my body, as well. So now I have to drag that rope—my body, in whose passions my vice was primarily associated—through the pipe to scrape it clean. Would it not have been better if I had learned virtue while still in the grace of my infancy, or while strengthened by the proximate graces of that great sacrament of Confirmation? No doubt. But here I am; and here and now, there simply is no other way.

This purification, this rearguard action by a tardy soul, is certainly made no easier by the constant barrage of advertising for products which promise to make what I undertake with such difficulty easy and without tension. Everyone, it seems, has a promise to make it easy to lose weight while eating the same foods and exercising little or not at all; in other words, to change your life without actually changing anything about it at all. Don’t worry about gluttony; don’t stress about self-indulgence; those things are your rights! Don’t you deserve the box of chocolates every night, the ice cream for breakfast, the Whopper that you’ve had for dinner three nights this week? Don’t you deserve to give yourself a little treat now and then? Of course you do; go ahead and eat that doughnut! Then, when you’re done, take this magic pill and drop ten pounds in only two weeks!

Our society is plagued by an “obesity epidemic,” so called as though gluttony were not a vice but a disease. Like drug addiction, it’s only a disease in the loosest possible sense of the term; and if it is a disease, it’s the most preventable disease in creation. Being obese causes health problems, to be sure; but once again, as St. Augustine pointed out, sometimes vice is its own punishment, and gluttony, whether of food or drink, is probably the most obvious example of that. Obesity itself, however, is not a disease, but rather a symptom; and it is a symptom not of a medical disease, but of a spiritual one: a lack of self-control.

My place of work has a candy dish. That candy dish is, most of the time, full of candy. Sometimes it’s good candy, sometimes it’s not so good; but it’s always sugary and sweet. Every time I walked by the candy dish, I ate a piece of candy. Every time I went to a buffet, I had three plates plus dessert. Is that a disease? Or is that Donald Goodman failing to control what he puts into his mouth and what he doesn’t?

I refused to control myself. That’s how I got overweight, and that’s how I began to suffer from the health problems that accompany being overweight. It’s not a disease; it’s a simple refusal on my part to practice the virtue of temperance, no more and no less.

But Americans want it all. Americans want to eat all they want without paying the penalties for eating; they want to be in good shape without buckling down and doing the hard work that is real physical exercise. In other words, they want vice without the consequences of vice. Then, when the consequences of vice come along anyway, they don’t want virtue, but a doctor who will cure those consequences for them.

The thing is, God didn’t create man that way. God didn’t create man so that man could constantly give in to his appetites; He created man with the ability, and the obligation, to subordinate those appetites to his reason. My reason told me I didn’t need to eat all that candy; my appetites told me that I wanted it; and I let my appetites rule the day. What was necessary, and what is still necessary, is for me to use my will in accordance with my reason, not my appetites, so that I don’t go ahead and eat what I don’t need. Plato famously made the analogy of a chariot and horses; the driver is the reason, the horses are the appetites. The soul which allows the appetites to guide it will never arrive at its end; instead it will be pulled about willy-nilly, with no way to get where it must go. But the soul which allows its driver to guide it, to subdue the horses and direct them toward their proper end, will arrive safely at his destination.

What is the end of my appetite for food? Nourishment, of course; the fulfillment of the nutritional needs of my body. Nothing more. My appetite for food is not ordered toward my delight in eating; it’s not ordered toward consuming maximum resources; and it’s not even ordered toward obligatory cultural consumption of hot dogs at baseball games. (Obligatory though that is; just make sure you’re actually hungry when you go.) It’s ordered toward nutrition. It’s certainly natural and good that when our appetites achieve their purpose, we experience some enjoyment; it’s good, in other words, that I like to eat. But when I allow the joy of eating to take precedence over the nutritional needs of my body—that is, when my appetite is no longer directed at its proper end—I’ve fundamentally disordered my soul. The horses are pulling the driver, rather than the driver directing the horses; I will inevitably be pulled off course.

In other words, I’ve lost the virtue of temperance; I’ve lost the virtue of self-control. But that temperance is the only solution to our country’s many obesity problems. There is no pill that will grant virtue. Indeed, there is only one thing that will grant virtue: repeatedly acting in a virtuous manner, such that acting rightly rather than wrongly becomes a habit. That is virtue. It’s not easy, any more than it’s easy for the rope when it’s cleaned; but it is the only way. The sooner we Americans learn that the road to strength and to health is deliberate and controlled virtue, rather than unconstrained vice with appropriate medical treatment to mitigate its effects, the better off we’ll be.

Thank God I became aware of this problem of mine, and thank God that He gave me the strength to begin dealing with it, before it got too bad to remedy. (If indeed I did catch it in time.)

Praise be to Christ the King!

Published in:  on 8 June 2009 at 5:50 pm Comments (12)
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The Great Knuth and Software Patents

The great and brilliant Donald E. Knuth has produced an excellent statement on why software algorithms shouldn’t be patentable. Granted, it’s my position that nothing ought to be patentable (thanks to my good friend Dane Weber for making the issue of intellectual property clear to me, by the way), but this statement, focusing as it does on software and algorithms, is really worth taking on in its own right.

But first, some introduction. Donald E. Knuth is widely considered the father of algorithmic analysis; his monumental work The Art of Computer Programming is one of the very few books which can really be considered a classic in this very young field (Kernighan and Ritchie’s The C Programming Language is another notable example, though it’s naturally much more focused in scope). He is also a brilliant mathematician, an organ player, and a variety of other things.

When he was finishing up the second volume of TAOCP, the page proofs he received from his publisher were some of the earliest typesetting ever done by computer. This was in 1978. Knuth was appalled by the low quality of said typesetting, and felt that he could design a computerized typesetting system that would do a significantly better job. So he did, eventually dedicating ten years to the project. The result was TeX, a computer typesetting system which still produces better and more professional results than any other typesetting system available even today. For some examples of the power of TeX, see The TeX showcase; for some more mundane examples showing its normal, everyday typesetting power, I’ll note that every single one of Goretti Publications’s works are typeset in LaTeX, an offshoot of TeX, and that Bill Powell, has even more excellent examples.

Knuth also, as a side project related to the development of TeX, developed the Metafont system of font design, an incredibly brilliant piece of software which also provides the interface for another great piece of software by John Hobby, Metapost, which uses Metafont’s interface but produces PostScript output. Using Metafont, Knuth proved himself to be a true master of many trades, creating the excellent and beautiful Computer Modern family of fonts, a complete font suitable for any purpose.

Knuth was clearly ahead of his time even back in 1978, and he remains a formidable force in the computer science field. So his pitching in on this great and important subject of software patents is no minor thing.

So give it a read; it’s worth a little time and effort.

Praise be to Christ the King!

Published in:  on 7 June 2009 at 12:54 pm Leave a Comment
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